We helped launch a new multi-title food concept, bringing together industry and opinion leaders to enjoy a bespoke and unique dining experience. Working with Al Brown and his team, we created a completely unique seven course dining experience for 50 of Auckland’s most influential foodies. We sourced a previously unknown venue in Wynyard Quarter and transformed into a space that took your breath away, complete with festoons, long tables and harbour views! Add to the mix some exceptional cocktails, raw bar and New Zealand’s heaviest and oldest spit roast oven, we created one truly unforgettable evening.